These are Cat’s go-to pancakes you can whip up quickly on weekday mornings or weekends! The kids go crazy for them!
1 cup of all-purpose flour
2 tbsps of coconut sugar
2 tsps baking powder
1/2 tsp salt
1 cup of milk
3 tbsp apple sauce
1 large egg
Whatever toppings you’d like! (Maple Syrup, Jam, Fruit, etc)
Mix together flour, coconut sugar, baking powder, and salt; set aside.
In a medium bowl, whisk together milk, apple sauce , and egg. Add dry ingredients to milk mixture; whisk until dry ingredients are covered (don’t overmix!)
Heat a pan or skillet (nonstick or cast-iron) on medium heat. Fold a sheet of paper towel in half, and moisten with butter; grease pan.
Make each pancake as big or as small as you’d like to make them
Cook until surface of pancakes have some bubbles and a few have burst. Flip and cook until browned on the underside. Place in oven to keep warm while cooking the rest!
Serve warm, with desired toppings.