RECIPE: Summer Steak BBQ Platter


Nitty Nat has done it again! This weekend, she grilled up some cauliflower steaks and paired it with a kale + corn salad (we’ll save that recipe for another day), and the result was amazinggg. She pre-grilled everything at home and then brought it over to Cat’s, where the adults and kids ate every last bite!

Check out the recipe below and give it a try at your next BBQ!!



  • Course salt and ground black pepper 

  • Chopped garlic 

  • Honey 

  • Soya sauce

  • Olive oil


  • Steaks (from Ps. you can get $25 off plus a free pound of bacon when you use code: CATANDNAT25. And FYI - they ship all across Canada!)

  • Grilled pineapple

  • Grilled onions

  • Grilled tomatoes

  • Grilled cauliflower (because Cat doesn’t eat steak)

  • Fresh avocado slices


  1. Mix the marinade ingredients together in a large Ziploc bag and then add the steaks and smoosh everything around.

  2. Let the steaks marinate in the fridge for a couple of hours prior to grilling.

  3. Drizzle olive oil, salt and pepper over the ingredients that will be added to the platter. You could grill any fruit or vegetable at all - zucchini, peppers, broccoli, fennel, peaches, and apples are all great options.

  4. Grill the steaks and the vegetables/fruits. Because Nat’s bbq had no gas, she grilled it on her oven top in a pan like this. It works perfectly and gives those grill marks we love. 

  5. Serve room temperature


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