RECIPE: Lemon Garlic Dijon Vinaigrette

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If you’re wanting a light meal or side dish that’s fresh, healthy and feels like summer, then this recipe is for you! Nat whipped up a salad yesterday using a head of iceberg lettuce and topping it with a thinly sliced, mild, white onion, a chopped cucumber, and halved cherry tomatoes. You can also add avocado if you have it or any other fave veggies.

But the best topping on this salad is the homemade dressing that gets drizzled on 👌🏼 Check out the recipe for the Lemon Garlic Dijon Vinaigrette below and give it a try this week! This recipe makes two servings so you may need to double up the ingredients depending on how many mouths you’re feeding. Enjoy xx

INGREDIENTS

  • 1 tbsp fresh lemon juice

  • 1/2 tsp Dijon mustard

  • 1/4 tsp fresh ground black pepper

  • 1/8 tsp sea salt

  • 1. garlic clove - finely minced

  • 3 tbsps olive oil

DIRECTIONS

  1. Using a whisk, mix together the lemon juice, Dijon mustard, black pepper, sea salt & garlic.

  2. Slowly add the oil, mixing until you can see it has fused and is slightly thicker.

  3. Add to your salad, take a bite and pretend it’s summer ☀️

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