RECIPE: Two-Ingredient Dough Turkey Pepperoni Pizzas 🍕

We're back in the kitchen and this time we're showing you how to make delicious two-ingredient dough turkey pepperoni pizzas that will blow your mind 🍕

Ingredients

  • 1 cup plain fat free Greek yogurt

  • 1 cup white self-rising flour

  • 1 cup canned tomato sauce

  • ¾ cup shredded part-skim mozzarella cheese

  • 20 pieces small, thinly sliced turkey pepperoni

  • 4 tbsps shredded parmesan cheese

  • 1 tbsp fresh basil - slivered

  • ⅛ tsp crushed red pepper flakes (or to taste)

Instructions

  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.

  2. Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.

  3. Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.

  4. Remove from oven and top each with ¼ c sauce, 3 Tbsp mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.

  5. Serve each sprinkled with 1 Tbsp Parmesan, 1/2 Tbsp basil and a pinch red pepper flakes.


    Serving size: 1 pizza

FoodSocial Commonrecipe, WW Canada, WW recipe, turkey pepperoni pizzas, two-ingredient dough turkey pepperoni pizzas, pizza recipe