2-3 very ripe bananas
1/3 cup melted butter
1 tsp of baking soda
Pinch of Salt
1/2 Cup of Maple Syrup or Cane Sugar (Eyeball what you’re comfortable with)
1 large egg, beaten
1 tsp vanilla extract
1 1/2 cups of all-purpose flour
Chocolate Chips (add as many as you’d like!)
Preheat oven to 350 F (175C) and butter your pan.
Mash the ripe bananas with a fork. Stir the melted butter into the mashed bananas.
Mix the baking soda and salt. Stir in maple syrup, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your muffin pan (or a loaf pan if you want banana bread!) Bake for 20 minutes (or until golden brown)