One bone in port chop per adult / 1/2 per child.
3 Apples sliced
Any green veg - string beans are perf
Salt and pepper
Season each side of the pork chops with salt and pepper
Heat a spoonful of olive oil on med/high heat
Add pork chops - make sure to not overcrowd the pan so the chops have room to cook. (Use another pan of you need more space)
Add sliced apples between chops.
Cook until one side is browned, then flip chops and move apples around.
Lower heat to medium and cook until no longer raw on the inside and the apples are browned.
Once cooked through remove chops and let sit on a cutting board.
Add green beans ( or green veggies of your choice) to hot pan with apples and toss until heated through and coated in the meat and apple juices.
Serve green beans with apples along side the sliced pork chops.
Optional: Serve with apple sauce for dipping the pork chops and the kids will devour it all.