RECIPE: Warm Brussels Sprouts Sauté 

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Brussels sprouts - some people love ‘em, some hate ‘em, but if you haven’t tried them like this, you need to! This was Nat’s recipe from Saturday night. It’s super easy (because there are basically zero ingredients) and it tastes great. You can enjoy it as a side or as a main dish, whichever you prefer.

Give it a try and let us know what you think!


  • Olive oil

  • 1 onion - thinly sliced

  • Bacon bits (I bought a bag of them, but if you have bacon or pancetta you can use that.)

  • 1 bag of Brussels sprouts  - shredded

  • Salt + pepper

  • Chilli flakes

  • Lemon 


  1. Heat a splash of olive oil in a pan.

  2. Add onion and sauté on medium heat until onions are cooked through. 

  3. Add a tablespoon of bacon bits or pancetta and warm through.

  4. Add a bag of shredded Brussels sprouts to the pan and sauté until they soften.

  5. Season with salt, pepper and chilli fakes and squeeze lemon over top. 

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